Intestino e humor: Revisão Bibliográfica sobre Modulares Intestinais Associados aos Polifenóis no Tratamento da Depressão / Intestine and Mood: A Bibliographical Review about the Association of Intestinal Modulators and Polyphenols for the Treatment of Depression

Autores

  • Poliana Ribeiro de Carvalho Universidade Federal de Uberlandia
  • Poliana Caroline Lopes Faculdade Pitágoras de Uberlândia
  • Gabriela Franco de Almeida Universidade Estadual de Minas Gerais

DOI:

https://doi.org/10.14295/idonline.v14i50.2492

Palavras-chave:

Microbiota intestinal, EROS, antioxidantes, neuroinflamação, transtornos psicológicos, Estresse

Resumo

A depressão é uma condição multifatorial crescente na sociedade e geradora de prejuízos na vida dos indivíduos. Rita (nome fictício) em um episódio de crise depressiva apresentou melhora no humor utilizando uma combinação de antidepressivo com medicação intestinal. Diante disto, este trabalho visa compreender e demonstrar a relação eixo intestino-humor e sua atuação. Para tal, foi realizado um levantamento bibliográfico entre os anos de 2015 a 2020 na base de dados PubMed. Os critérios de inclusão foram: data, “depression”; polyphenols; inflammation; gut microbiota; e neuroinflammation”. Dentre os 238 artigos encontrados, somente 5 relacionavam a neutralização de EROS e modulação intestinal com polifenóis e probióticos. Há uma relação evidente entre intestino-humor, porém ainda não totalmente elucidada na ciência. Propoẽ-se aqui demonstrar o uso dos moduladores intestinais associados aos polifenóis como uma estratégia alternativa de tratamento coadjuvante no transtorno depressivo.

Downloads

Não há dados estatísticos.

Biografia do Autor

Poliana Ribeiro de Carvalho, Universidade Federal de Uberlandia

Instituto de Genetica e Bioquimica na Universidade Deferal de Uberlandia



Poliana Caroline Lopes, Faculdade Pitágoras de Uberlândia

Graduanda em psicologia pela Faculdade Pitágoras de Uberlândia - [email protected] Uberlândia - Minas Gerais (MG) – Brasil

Gabriela Franco de Almeida, Universidade Estadual de Minas Gerais

3 Professora de Psicologia, doutorado, Instituto de Psicologia da Universidade Estadual de Minas Gerais. [email protected], Ituiutaba, MG, Brasil. (Autora correspondente).


Referências

AKTER, Jesmin et al. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, v. 215, p. 9-17, 2019.

BABY, Bincy; ANTONY, Priya; VIJAYAN, Ranjit. Antioxidant and anticancer properties of berries. Critical reviews in food science and nutrition, v. 58, n. 15, p. 2491-2507, 2018.

BAES, Cristiane von Werne. A Neurobiologia da Depressão em Pacientes com Estresse Precoce: o Papel do Eixo HPA e da Função dos Receptores Glicocorticoides (GR) e Mirelacorticoides (MR). 2016. 270 f. Tese (Doutorado) - Curso de Ciências Médicas, Universidade de São Paulo, Ribeirão Preto, 2016.

BALLMANN, Christopher et al. Exercise-induced oxidative stress and hypoxic exercise recovery. European journal of applied physiology, v. 114, n. 4, p. 725-733, 2014.

BAMBINI-JUNIOR, Victorio et al. Resveratrol prevents social deficits in animal model of autism induced by valproic acid. Neuroscience letters, v. 583, p. 176-181, 2014.

BENGMARK, Stig. Gut microbiota, immune development and function. Pharmacological Research, v. 69, n. 1, p. 87-113, 2013.

BIAGI, Elena et al. Gut microbiota and extreme longevity. Current Biology, v. 26, n. 11, p. 1480-1485, 2016.

BIANCHI, Maria de Lourdes Pires; ANTUNES, Lusânia Maria Greggi. Radicais livres e os principais antioxidantes da dieta. Revista de nutrição, v. 12, n. 2, p. 123-130, 1999.

BORGES NETO, J. B. Os Neurotransmissores. Fiks JP, Mello MF de. Transtorno de Estresse pós-traumático: violência, medo e trauma no Brasil. São Paulo: Atheneu, p. 49-64, 2011.

BROWN, Eric M.; SADARANGANI, Manish; FINLAY, B. Brett. The role of the immune system in governing host-microbe interactions in the intestine. Nature immunology, v. 14, n. 7, p. 660, 2013.

BUROKAS, Aurelijus et al. Microbiota regulation of the mammalian gut–brain axis. In: Advances in applied microbiology. Academic Press, 2015. p. 1-62.

CAIXETA, Douglas Carvalho et al. Adaptogenic potential of royal jelly in liver of rats exposed to chronic stress. PloS one, v. 13, n. 1, 2018.

CALOGERO, Aldo E. et al. Catecholamine effects upon rat hypothalamic corticotropin-releasing hormone secretion in vitro. The Journal of clinical investigation, v. 82, n. 3, p. 839-846, 1988.

CARLESSI, Anelise S. et al. Gut microbiota–brain axis in depression: The role of neuroinflammation. European Journal of Neuroscience, 2019.

CENIT, María Carmen et al. Gut microbiota and attention deficit hyperactivity disorder: new perspectives for a challenging condition. European child & adolescent psychiatry, v. 26, n. 9, p. 1081-1092, 2017.

CHECKLEY, Stuart. The neuroendocrinology of depression and chronic stress. British medical bulletin, v. 52, n. 3, p. 597-617, 1996.

CHRIST, Anette et al. Western diet triggers NLRP3-dependent innate immune reprogramming. Cell, v. 172, n. 1-2, p. 162-175. e14, 2018.

CLARKE, Gerard et al. The microbiome-gut-brain axis during early life regulates the hippocampal serotonergic system in a sex-dependent manner. Molecular psychiatry, v. 18, n. 6, p. 666-673, 2013.

COMMITTEE ON ACCELERATING PROGRESS IN OBESITY PREVENTION et al. Accelerating progress in obesity prevention: solving the weight of the nation. National Academies Press, 2012.

CORROCHANO, Alberto R. et al. Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways. Journal of dairy science, v. 101, n. 6, p. 4747-4761, 2018.

DANTZER, Robert et al. Neural and humoral pathways of communication from the immune system to the brain: parallel or convergent?. Autonomic Neuroscience, v. 85, n. 1-3, p. 60-65, 2000.

DE KLOET, E. Ronald et al. Brain corticosteroid receptor balance in health and disease. Endocrine reviews, v. 19, n. 3, p. 269-301, 1998.

DELPECH, Jean-Christophe et al. Early life stress perturbs the maturation of microglia in the developing hippocampus. Brain, behavior, and immunity, v. 57, p. 79-93, 2016.

DRANOVSKY, Alex; HEN, René. Hippocampal neurogenesis: regulation by stress and antidepressants. Biological psychiatry, v. 59, n. 12, p. 1136-1143, 2006.

EBADA, Mohamed Elsaed. Drug repurposing may generate novel approaches to treating depression. Journal of Pharmacy and Pharmacology, v. 69, n. 11, p. 1428-1436, 2017.

ELIAS, Lucila Leico; CASTRO, Margaret de. Controle neuroendócrino do eixo-hipotálamo-hipófise-adrenal. Antunes-Rodrigues J, Moreira AC, Elias LLK, Castro M. Neuroendocrinologia básica e aplicada. Rio de Janeiro: Guanabara Koogan, p.171-191, 2005.

EVANS, P. H. Free radicals in brain metabolism and pathology. British medical bulletin, v. 49, n. 3, p. 577-587, 1993.

GARCIA, Gonçalo et al. Bioaccessible (poly) phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation. Food chemistry, v. 215, p. 274-283, 2017.

HANISCH, Uwe-Karsten; KETTENMANN, Helmut. Microglia: active sensor and versatile effector cells in the normal and pathologic brain. Nature neuroscience, v. 10, n. 11, p. 1387-1394, 2007.

HOLSBOER, Florian. The corticosteroid receptor hypothesis of depression. Neuropsychopharmacology, v. 23, n. 5, p. 477-501, 2000.

HUANG, Qingyi et al. Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. Antioxidants, v. 8, n. 9, p. 376, 2019. https://doi.org/10.3390/antiox8090376

HUSSAIN, Tarique et al. Oxidative stress and inflammation: what polyphenols can do for us?. Oxidative medicine and cellular longevity, v. 2016, 2016.

JOHNSON, Frances K.; KAFFMAN, Arie. Early life stress perturbs the function of microglia in the developing rodent brain: new insights and future challenges. Brain, behavior, and immunity, v. 69, p. 18-27, 2018.

JURUENA, Mario F. Early-life stress and HPA axis trigger recurrent adulthood depression. Epilepsy & Behavior, v. 38, p. 148-159, 2014.

JURUENA, Mario F.; CLEARE, A. J.; PARIANTE, C. M. The hypothalamic pituitary adrenal axis, glucocorticoid receptor function and relevance to depression. Rev Bras Psiquiatr, v. 26, n. 3, p. 189-201, 2004.

JUSTINO, Allisson Benatti et al. Hepatoprotective properties of a polyphenol-enriched fraction from Annona crassiflora Mart. fruit peel against diabetes-induced oxidative and nitrosative stress. Journal of agricultural and food chemistry, v. 65, n. 22, p. 4428-4438, 2017.

KIM, Namhee et al. Mind-altering with the gut: Modulation of the gut-brain axis with probiotics. journal of microbiology, v. 56, n. 3, p. 172-182, 2018.

KÖHLER, Ole et al. Effect of anti-inflammatory treatment on depression, depressive symptoms, and adverse effects: a systematic review and meta-analysis of randomized clinical trials. JAMA psychiatry, v. 71, n. 12, p. 1381-1391, 2014.

LEBWOHL, Benjamin; SANDERS, David S.; GREEN, Peter HR. Coeliac disease. The Lancet, v. 391, n. 10115, p. 70-81, 2018.

LI, Fang et al. Effects of dietary resveratrol on gut microbiota in mice with colitis. The FASEB Journal, v. 31, n. 1_supplement, p. 972.13-972.13, 2017.

LIU, Hu et al. Butyrate: a double-edged sword for health?. Advances in Nutrition, v. 9, n. 1, p. 21-29, 2018.

MAES, Michael et al. A review on the oxidative and nitrosative stress (O&NS) pathways in major depression and their possible contribution to the (neuro) degenerative processes in that illness. Progress in Neuro-Psychopharmacology and Biological Psychiatry, v. 35, n. 3, p. 676-692, 2011.

MARÍN, Laura et al. Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties. BioMed research international, v. 2015, 2015.

MATTSON, Mark P.; LIU, Dong. Energetics and oxidative stress in synaptic plasticity and neurodegenerative disorders. Neuromolecular medicine, v. 2, n. 2, p. 215-231, 2002.

MENDIS, Shanthi. Global status report on noncommunicable diseases 2014. World health organization, 2014.

MOORE, Alyssa; BEIDLER, Joshua; HONG, Mee Young. Resveratrol and depression in animal models: a systematic review of the biological mechanisms. Molecules, v. 23, n. 9, p. 2197, 2018.

NAGY, Andras D.; REDDY, Akhilesh B. Redox clocks: Time to rethink redox interventions. Free Radical Biology and Medicine, v. 119, p. 3-7, 2018.

NEMEROFF, Charles B. The corticotropin-releasing factor (CRF) hypothesis of depression: new findings and new directions. Mol. Psychiatry, v. 1, p. 336-342, 1996.

NG, Felicity et al. Oxidative stress in psychiatric disorders: evidence base and therapeutic implications. International Journal of Neuropsychopharmacology, v. 11, n. 6, p. 851-876, 2008.

NOBLE, Emily E.; HSU, Ted M.; KANOSKI, Scott E. Gut to brain dysbiosis: mechanisms linking western diet consumption, the microbiome, and cognitive impairment. Frontiers in behavioral neuroscience, v. 11, p. 9, 2017.

OLANIRAN, Abiola F.; ABIOSE, Sumbo H. Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger. F1000Research, v. 7, 2018.

OLSON, Steve et al. (Ed.). Creating equal opportunities for a healthy weight: Workshop summary. National Academies Press, 2013.

PASINETTI, Giulio Maria et al. The role of the gut microbiota in the metabolism of polyphenols as characterized by gnotobiotic mice. Journal of Alzheimer's Disease, v. 63, n. 2, p. 409-421, 2018.

PAVLOVIC, Momcilo; BERENJI, Karolina; BUKUROV, Marko. Screening of celiac disease in Down syndrome-Old and new dilemmas. World journal of clinical cases, v. 5, n. 7, p. 264, 2017.

PEREZ-PARDO, Paula et al. Gut bacterial composition in a mouse model of Parkinson’s disease. Beneficial microbes, v. 9, n. 5, p. 799-814, 2018.

QUIGLEY, Eamonn MM. Microbiota-brain-gut axis and neurodegenerative diseases. Current neurology and neuroscience reports, v. 17, n. 12, p. 94, 2017.

RÉUS, Gislaine Z. et al. Early life experience contributes to the developmental programming of depressive-like behaviour, neuroinflammation and oxidative stress. Journal of psychiatric research, v. 95, p. 196-207, 2017.

ROBACZEWSKA, Joanna et al. Decreased expression of heme oxygenase is associated with depressive symptoms and may contribute to depressive and hypertensive comorbidity. Redox Report, v. 21, n. 5, p. 209-218, 2016.

SCHOUSBOE, Arne; WAAGEPETERSEN, Helle S. GABA: homeostatic and pharmacological aspects. Progress in brain research, v. 160, p. 9-19, 2007.

SCHWARCZ, Robert et al. Kynurenines in the mammalian brain: when physiology meets pathology. Nature Reviews Neuroscience, v. 13, n. 7, p. 465-477, 2012.

SERRA, Diana; ALMEIDA, Leonor M.; DINIS, Teresa CP. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis. In: Advances in Food and Nutrition Research. Academic Press, 2020. p. 1-27.

SMITH, Peter Andrey. Brain, meet gut. Nature, v. 526, n. 7573, p. 312, 2015.

SPIERS, Jereme G. et al. Acute restraint stress induces rapid changes in central redox status and protective antioxidant genes in rats. Psychoneuroendocrinology, v. 67, p. 104-112, 2016.

STEINER, Johann et al. Immunological aspects in the neurobiology of suicide: elevated microglial density in schizophrenia and depression is associated with suicide. Journal of psychiatric research, v. 42, n. 2, p. 151-157, 2008.

SZEBENI, Attila et al. Shortened telomere length in white matter oligodendrocytes in major depression: potential role of oxidative stress. International Journal of Neuropsychopharmacology, v. 17, n. 10, p. 1579-1589, 2014.

TEIXEIRA, Renata Roland et al. Royal jelly decreases corticosterone levels and improves the brain antioxidant system in restraint and cold stressed rats. Neuroscience letters, v. 655, p. 179-185, 2017.

TREADWAY, Michael T.; ZALD, David H. Reconsidering anhedonia in depression: lessons from translational neuroscience. Neuroscience & Biobehavioral Reviews, v. 35, n. 3, p. 537-555, 2011.

VOGT, Nicholas M. et al. Gut microbiome alterations in Alzheimer’s disease. Scientific reports, v. 7, n. 1, p. 1-11, 2017.

WESTFALL, Susan; PASINETTI, Giulio Maria. The gut microbiota links dietary polyphenols with management of psychiatric mood disorders. Frontiers in neuroscience, v. 13, p. 1196, 2019.

WONG, M. L. et al. Inflammasome signaling affects anxiety-and depressive-like behavior and gut microbiome composition. Molecular psychiatry, v. 21, n. 6, p. 797-805, 2016.

World Health Organization [WHO] (2018). Depression. Geneva: World Health Organization.

World Health Organization. (2017). Depression and other common mental disorders: global health estimates. World Health Organization. Available from: http://www.who.int/iris/handle/10665/254610.License: CC BY-NC-SA 3.0 IGO

XIAN, Dehai et al. Emerging Perspective: Role of Increased ROS and Redox Imbalance in Skin Carcinogenesis. Oxidative medicine and cellular longevity, v. 2019, 2019.

YATSUNENKO, Tanya et al. Human gut microbiome viewed across age and geography. nature, v. 486, n. 7402, p. 222-227, 2012.

ZHAO, Shengjuan et al. Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264. 7 macrophages. Food & function, v. 7, n. 7, p. 3201-3210, 2016.

ZIELIŃSKA, Monika A. et al. Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly. Postepy higieny i medycyny doswiadczalnej (Online), v. 71, p. 267-280, 2017.

Downloads

Publicado

2020-05-30

Edição

Seção

Artigo de Revisão